Designing a new beer
December 5th, 2006I want to share a difficulty that we have in brewing a new beer. Given that every one’s tastes are different how do we design our beers’ tastes for maximum enjoyment by the majority?
So I would like to start with your views on how our beers taste - comments please. I’ll leave this post on top for a while.
Clues: we use the same hops in all our cask conditioned real ales for bittering. We think that you will be able to discern a common taste in our “Uncomonly Fine Ales”.
We brewed a new beer (5*5) and the first comment we got was very encouraging:
Dear Jonny, Tuggy and gang, Sampled the 5:5 in the Village Inn last night and am going back to drink the rest of it tonight. Congratulations on creating a fantastic pint.
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