Fyne Ales Blog

New Brew News: BA Wee Heavy

by Iain Smith

Today in Campbeltown, Fyne Ales is previewing a new beer as part of the Springbank open day! Well, new-ish beer…

Introducing Barrel-Aged Wee Heavy, a whisky-barrel-aged version of our rich, dark scotch ale, weighing in at 6.7%.

We’ve proudly worked with Springbank distillery for a few years now, producing Fynebank, our smoked golden ale and 2014’s Kilkerran Stout, a version of our Sublime Stout aged in Kilkerran barrels. The latter was a huge success as a special-release beer, and we were delighted when the Springbank team offered us more casks for our experimental beer facility, based in the original Fyne Ales brewery.

Our Wee Heavy was the perfect beer to spend some time in the wood – it’s sweet, rich character balancing against the whisky’s intense smokiness, striking up a truly Scottish flavour combination.

The beer will be available in cask at events in the near future, including FyneFest, before a limited bottle release later this year. Keep an eye out for the a blog about the bottle release in the coming weeks!
 

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Fyne Ales on Tour - Summer 2017 Events Calendar

by Iain Smith

With Summer right around the corner, we wanted to give everyone a heads up on where and when they can catch Fyne Ales on the road in the next few months. We’ve got plenty of events lined up, so check out the list below and hopefully we’ll catch you soon!

This blog will be updated as new events are added to the calendar.

Click the event name for more information.

Saturday 5 - Saturday 26 August

Fyne Ales @ Circus Hub

The team at Underbelly are letting Fyne Ales take over their pop-up bar alongside their venues in The Meadows in Edinburgh for the full Edinburgh Festival. Read more.

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Friday 18 - Saturday 19 August

Shelton Bros: The Festival (Atlanta, GA)

Jamie's heading stateside with some fresh kegs to pour for our US friends across the two day festival in Georgia.

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Saturday 19 August

Meet The Brewer - Duke's Head (London)

Head Brewer Malc is heading down to the capital for an evening of beer and insight into what we get up to in the glen. Head along for your chance to hear all about our latest brews and the plans in place for the rest of the summer.

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Thursday 24 August

Oban Games

Piping, traditional sports, birds of prey and beer – what more could you ask for in a day out in scenic Oban? Catch our pop-up bar for a pint between activities, or to sup while taking in the spectacle!

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Friday 25 – Saturday 26 August

Beer Makes Glasgow

From the ashes of the of the Great Scottish Beer Celebration, Beer Makes Glasgow has emerged. Same venue (Glasgow School of Art), same dates and same great beer being poured by some of Scotland's best breweries.

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Past events:

Thurs 26 May

Springbank Open Day (Campbeltown)

This Thursday we’ll be heading up the road to Campbeltown with our pop-up bar to served delicious beer for our friends at the Springbank Open Day! We’re previewing a special release beer at the event – a Kilkerran barrel-aged version of our dark scotch ale, wee heavy!

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Friday 27 May

Jammin Launches (London/Glasgow)

Catch us at Craft Beer Co Clerkenwell or Doghouse Merchant City this Friday night where we’ll be pouring loads of beers alongside our pals from Orbit Beers, including our collab brew – Jammin’. Be the first to experience the moreish, intensely-fruity double-berry sour on Friday night.

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Friday 27 – Saturday 28 May

Woodscrak 2017 (Italy)

We’re super-excited to be heading back to the continent for this year’s Woodscrak festival, hosted by Italian craft brewers, CRAK. Head Brewer, Malcolm, will be at the festival offering beer and chat for those who can understand him through his delightful Aberdeenshire accent.

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Friday 27 – Saturday 28 May

Land o' Burns Weekender (Ayrshire)

You’ll find our beers down in Ayrshire for the Land o’ Burns Beer Festival this weekend, along with a mix of live music and fun activities in the wider festival!

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Friday 2 – Sunday 4 June

FyneFest 2017 (Fyne Ales brewery)

If you’re reading this, you probably already know a bit about our summer festival. Here’s a website with lots of words about it: FyneFest.com

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Friday 30 June – Saturday 1 July

Craft Beer Discovery (Falkirk)

Craft beer takes over the home of The Bairns for a midsummer celebration of all things beery and good. We’ll be pouring our cracking beers pitch-side at Falkirk stadium for a couple of days at the end of June.

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Tuesday 18 July

Inveraray Games

Taking charge of the bar for this year’s highland games down the road in Inveraray, we’ll be serving beers to quench the thirst of the cyclists, runners, dancers and wrestlers, as well as those watching.

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Friday 21 – Saturday 22 July

West End Beer Festival (Glasgow)

Returning for a third year, the West End Beer Festival takes place at Hillhead Sports Club with a raft of cracking Scottish breweries set to pour some of Scotland’s finest craft beers over three sessions.

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Saturday 22 July

Taynuilt Highland Games

If the big-city vibe of the WEBF isn't your pint of ale, we'll be rocking a more traditional bar at this year's Taynuilt Highland Games to keep the dancers, pipers and erm, other event people suitably refreshed.

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Tuesday 25 – Friday 28 July

Meet the Makers @ The Beer Kitchen (Glasgow, Edinburgh, St Andrews, Aberdeen)

Members of the team are heading on the road to visit the four Beer Kitchen venues in Scotland on sucessive events for Meet The Maker events! Head down to your nearest bar to chat about (and drink) some of our award-winning beers in the stylish surroundings of Innis & Gunn's on-sales ventures.

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Wednesday 26 – Sunday 30 July

Edinburgh Food Festival

Get ready for this year’s fringe by indulging in some of Scotland’s finest produce, including a range of Fyne Ales beers! We’ll be making our way to the nation’s capital for the party in George Square Gardens.

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New Brew News: Fyne Ales X Orbit - Jammin'

by Iain Smith

Long distance relationships aren’t easy, especially when the those involved have little in common. Where one fully embraces the bustling trendiness of South East London, the other is entrenched in the rural peace of the Scottish hills. Given the disparity, it was probably inventible that that things between Fyne Ales and Orbit Beers would turn sour – luckily, that’s exactly what we wanted.

Introducing Fyne Ales X Orbit - Jammin’, a blackberry and blueberry kettle sour, launching Friday 26 May in keg and in bottles. 

A collaboration over one year and 369 miles in the making, Fyne Ales X Orbit, round two, has yielded a giant, juicy, tart triumph of a beer, packed with forest fruit flavours and a refreshingly sour finish that demands to be sipped again and again.

We approached the second leg of our collab with London’s hi-fi brewery like a jam session – two breweries, two sets of talents, no rehearsals. Get together, start playing with ideas and see what happens, see how the flavours flow. Like any good jam session, it’s as much about listening as it is playing, and with Orbit known for producing top quality German-style beers, and Orbit brewer Mario Canestrelli keen to see how Fyne Ales brews its sessionable sours, it was quickly decided that a Berliner weisse-style-beer was a good starting point.

We’ve employed the same approach to kettle-souring for all of our beers thus far; our process has always been to allow naturally-occurring lactobacillus on an uncrushed malt addition to propagate in temperature-controlled wort under a CO2 blanket, while closely monitoring the pH levels until the mixture reaches the desired level of acidity. Given the success of beers such as our core-range Ich Bin Ein Berryliner, we were happy to use the same method again with our collab with the Londonders. 

“We brewed our first sour, Saudade, in 2015 and it was a bit of a risky brew. We acidified a weak wheat beer in the copper using the uncrushed malt method to start the souring process and we didn’t really know how it was going to turn out – things might have gone very weird, being our first time trying it” explains Fyne Ales brewer, Andrea Ladas. “The bugs that came from the malt produced a lovely range of aromas and a clean lactic sourness, and we’ve enjoyed experimenting with sours, without changing the process too much, ever since.”

Jammin’ was our first attempt at recreating the process in the new brewhouse. Mario arrived at the brewery on Friday to brew a wheat-beer base with a target ABV of 5%, before pitching the uncrushed malt and leaving it to do its thing over the weekend (with regular pH checks). While the lactobacillus (and friends) had fun in the kettle, Mario and the Fyne Ales brewers had fun taking in the sights of Argyll. By Sunday afternoon, the brew was ready for the boil and progressing as normal.

After primary fermentation was complete, it was time to step things up with a whole lot of fruit. Mario and Andrea bounced around ideas for the fruit bed on which Jammin’ would spend a few weeks resting, with a forest fruit theme winning the day. Jammin’ was given three weeks on a mixture of blackberries and blueberries, imparting it with a stunning deep pink colour and deep dark fruit flavours.

“The beer took colour from the fruit very quickly, and after three weeks it was pouring a vibrant, almost blood-red colour,” continued Andrea. “The smell is all fruit, and there’s a slight mineral edge to the taste, as well as a refreshing sourness, that plays well with the dark fruit flavours.”

Jammin’ will be launched on keg on Friday 26 May at Craft Beer Co Clerkenwell (info), alongside eight beers from both Fyne Ales and Orbit. To ensure those north of the border don’t miss out, we’re also holding a Scottish mini-launch in Doghouse Merchant city (info) on the same night!

Bottles will be available from 29/5/2017 from all lovely beery bottle shops.

 

 

 

 

 

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