Fyne Ales Blog

New Brew News: Fyne Ales X Brewdog Glasgow Shakers In Paris (& Revival Juice!)

by Iain Smith

We’re tight with the good people from Brewdog Bar Glasgow, we go way back, all the way back to October 2013 when we were invited by them to work together on the first of Brewdog’s Collabfest events in 2013to produce the acclaimed 48 Miles Later chilli black IPA.

So when they approached us with an idea to brew a special beer to mark their sixth birthday, we were more than happy to oblige. We worked with the team from down the road to create Shakers In Paris, a 6%, ultra-small-batch French Martini-inspired IPA brewed with pineapple, raspberries, oats and lactose.

We were delighted to have Ross and Leanne from the bar join us for the brew day; both first-time visitors to the brewery, they weren’t afraid to get stuck in, helping with every stage of the brew, starting with chopping a whole heap of fresh pineapples.

 

Of course, to sure we were going the right way with the brew, we had to knock up a round of French martinis during the boil and compare tasting notes. At 11am. Serious brewing business.

As is tradition, brewing guests are required to get their hands well and truly dirty by cleaning out the mash tun. With the size of our original brew kit, around 6% is the highest ABV we can squeeze out of a brew, so this particular clean-out took a fair bit of work.

We also had time to take the guys on a quick guided tour of the glen, giving the guys a run through the history of the brewery, the estate and how the land was being used today outside of brewing activities.

Shakers In Paris, whose name is inspired by both the cocktail origin of the beer and the hiphop playlist that soundtracked the brew day, has turned out really well - the combination of the oats in the grist and dissolved lactose capture the creamy-sweet vibe of the cocktail really well, with of course plenty of juiciness from the raspberry and pineapple additions. As it is an IPA, we've made sure there's a hop backbone behind all the fruitness, with Sorachi Ace and Summit used to ensure a satisfyingly clean finish.

We’re super excited for the beer’s launch on Friday 21 July as part of the bar’s birthday celebrations We. Are. Six. We hope to see you there, but if you can’t make it down, don’t worry as the beer will also be popping up at the following Brewdog bars in the coming weeks (with possibly a few more to be added): Stirling, Aberdeen Castlegate, Dundee, Glasgow Doghouse, Camden, Soho, Clerkenwell.

 

But wait, there’s more. The base beer from the batch was actually split into two separate brews – one infused with pineapple and raspberry for the Brewdog-exclusive brew, and the other given a week on a mixture of lemons, limes and oranges to become Revival Juice! – a citrus oatmeal IPA with a refreshingly sour edge that conjures up ideas of a breakfast parfait. Revival is going to be more widely available than its sister beer, so expect to see it around as well as popping up in some Brewdog bars.

Keep up to date with the latest by following Fyne Ales and Brewdog Glasgow on social and be sure to check out the full gallery from the brew day – Fyne Ales X Brewdog Glasgow – Shakers In Paris Brew Day.

Facebook: Fyne Ales / Brewdog Glasgow

Instagram: Fyne Ales / Brewdog Glasgow

Twitter: Fyne Ales / Brewdog Glasgow

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New Brew News: Original Brewery, Kurgan & Atlantic Boulevard

by Iain Smith

We recently announced on social media that, after a few months of renovation works, the original Fyne Ales brewery was back in action.

The plan was always to keep the original brewery as an additional, supplementary 10BBL facility once the new 40BBL brewery was complete, but getting it working efficiently was proving to be a challenge, as the equipment aged and the building itself began to show signs of the thirteen years of hard graft it had put in brewing our award-winning beers.

In early 2017, we decided to close the original brewery down to make some much-needed improvements. The first renovation was replacing the original 2001 boiler with a steam-link to the one powering the new brewery. The second was to improve drainage – the building’s original drains had been installed during construction to support the building’s original purpose of being a dairy, so it was high time to get a better solution dug into the floor.

The good news is that these renovations are now complete and we’ve been brewing like crazy on the old kit, knocking out more beer than we can cope with (literally, one of the FVs was a right state last week as fermentation carried about a fifth of the beer over the top).

The first two beers out of the brewery are launching this and next week!

First up, Kurgan, a 4.4% traditional amber with a hoppy, bitter finish. We’ve had increasing demand for old-school styles in keg, so we took the base recipe of our award-winning cask ale Highlander, brought the ABV to a slightly more sessionable level and played with the hop additions to create a keg rival to our first ever beer. There can be only one. But probably not because we’ll keep making both for a while if you like Kurgan. Let us know.

Secondly, the first small-batch cask special from the original brewery in quite some time and the return of our series of American-style IPAs on cask. The Boulevard series will see the return of Sunryes (Rye IPA), Long Beech (Smoked) as well as a couple of new entries including the first beer – Atlantic Boulevard! The 5.6% Atlantic uses hops from both sides of the ocean in a trans-atlantic showdown, with the British bruiser East Kent Goldings facing off against the formidable tag-team of Simcoe and Warrior in a handicap match for the ages (and happy stomachs).

There’s a lot more beer on the way out of the original brewery (*cough*BrewdogGlasgowBirthdayBeer*cough), so keep an eye on the blog and social media for the latest.

 

P.S Our pals at Wild Beer Co rebrewed Cool As A Cucumber and it's tasting better than the first time round. Go find it.

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Save The Date: FyneFest 2018 Announced!

by Iain Smith

Just one month on from the biggest and best FyneFest yet, and we’re already planning to do it all over again in 2018!

FyneFest 2018 will be held across the weekend of 01-03 June 2018, with availability for camping until 04 June.

Since 2010, Fyne Ales has invited people to join us in our wee corner of north west Scotland for a weekend of the best beer, food and music we can muster. From humble beginnings, with 250 people chilling in the courtyard and sipping on Fyne Ales brews, to the biggest FyneFest yet in 2017 with over ten times the number of people and beers from over fifty different breweries from around Europe, FyneFest has grown and grown. 

We're excited about the ideas for improvements we have for FyneFest 2018, and exciting about hosting you again next June, so get the dates in your diaries, on your calendars and firmly imprinted in your minds because we can't wait to see you back in the glen.

Earlybird tickets will be available from November, with full price tickets on sale shortly aterwards!

Stay up to date with the latest news via Fyne Ales on social media:

 

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