Each year on the 8 March, the world celebrates the social, economic, cultural and political achievements of women with International Women’s Day, while in the beer industry, women are celebrated for their achievements with International Women’s Collab Brew Day (IWCBD).
2017 was the fourth IWCBD, and Fyne Ales first year of participation; we’ve always been proud to have a significant proportion of hard-working, talented women as part of the Fyne Ales team, and even more so that the brewery was co-founded by a woman, Tuggy Delap, in 2001. When the idea to let the ladies of Fyne Ales take over the brewery to create our next Spring cask special was suggested, it was a no-brainer for everyone.
“International Woman's Collab Brew Day is so important as it’s a chance for women to showcase their talents as an ever-growing part of the beer industry,” explained Lynsey Campbell, a member of the Fyne Ales sales team. Office Manager Elaine Polanski said of the brew day "It was a really interesting experience, and an extremely rewarding thing to be part of along with the other ladies of Fyne Ales - I think we taught the guys a thing or two about team work!"
Named Hopulence, the Fyne Ales IWCBD beer is characterised by its use of new world hops including Nelson Sauvin and El Dorado during the brew. Both hops are known for their bold tropical fruit flavours, which were then complemented by a dry hopping with Lemon Drop, an experimental hop with strong citrus notes and a green tea, herbal character. “Part of my role at Fyne Ales has enabled me to engage more women in beer; big flavoured, fruity, hoppy IPAs were how I got into craft beer, and I wanted to make a beer that could have the same impact on other women,” explained Campbell, who created the recipe for Hopulence with the brewery team. Ideal for sunny days in pub gardens, Hopulence is a delightfully refreshing, golden-coloured IPA coming in at a perfectly sessionable 4.5% ABV.
Available to pre-order now and rolling out to pubs from 27 March, keep an eye out for our one-off IWCBD brew in your local pub – the beer will be best super-fresh when the hops are at their most flavourful.