Dukes Bar

Sweeney's on The Park

Jarl Appreciation Night at the Brewery Tap

By Chris Black

2013 was a very big year for Jarl, named Champion Beer of Scotland and Champion Golden Ale of Britain. We thought we would take a night to toast to our champion beer and pair it with some excellent local food.

On Friday 7th of March we are hosting a three course meal that has been designed to complement the bold citrusy flavours of Jarl in our Brewery Tap.

To start our friends at Loch Fyne Oysters will brining over fresh local oysters. They will be preparing the oysters in the bar and serving them with all the usual condiments.

For main course we will be serving a creamy fish pie made locally and for desert there will be homemade lemon torte.

All of this great food will of course be served with a pint of Jarl.

Tickets for this night are £17.50 and include the 3 course meal and 2 half pints of Jarl.

There are 25 places available for this night at our brewery and tickets must be booked in advance.

To book tickets please email Pamela@fyneales.com or call the brewery on 01499600120

New Brewery Expansion Has Begun!

By Chris Black

Today is a very big day for Fyne Ales as we can announce that construction of our new brewery expansion has begun. With an investment of £2 million this is a big step for Fyne Ales which will help us to take the quality of our beer to next level.

This project has been a long time in the planning, well over a year, and is the result of many hours of hard work and meticulous planning and research. We could have built an expansion a long time ago that would let us produce more beer with a lower investment; however we wanted to make sure that a new brewery would not only add more capacity but improve the quality and flavour of the beer we produce. This expansion will allow us to get more Fyne Ales to new areas of the UK and beyond.

We currently produce 90 barrels of beer per week – the equivalent of 27,000 pints. The first expansion phase will see production increase to 180 barrels a week with space available to boost production to 120 barrels per day – the equivalent of 36,000 pints - in 5 years’ time. 

We have decided to stay true to our heritage and to go with a British manufactured brew house, using traditional British ale technology rather than continental technology, which we believe will be best for our beer. With the addition of key bits of kit like a hopback and a malt mill, we will be able to extract brighter and fresher flavours from our ingredients. The new brew system will be one of the most advanced craft brew houses in the country but will remain semi-automated. This will allow our brewers to always remain in control while becoming more precise and accurate in the production process.

The new brewery is being built in an old sheep shed which is located right next to our current brewery on the same farm. Our existing brew kit will still be used and with all the new space it means we will have lots more time to brew exciting new beers in cask, bottle and keg, so watch this space.

As the construction progresses we will keep you updated on some of the key bits of kit and what they will mean for the beer we make.

We will always remain dedicated to brewing outstanding craft beer and are very excited about what the future holds.

Brewer's Fuel

By Chris Black

For a long time there has been one beer in particular that we have had our eye on brewing, a cold pressed coffee stout. As we had to produce a flavoured stout with our Battle of the Brewers with Stewart Brewing, an event which raised over £1000 for charity, it gave us the perfect chance to try this one out.

Plenty of coffee gets drunk in the brewery but we are by no means experts on the finer details of these roasted little beans, so we decided to recruit some help. Local coffee expert Alastair, also known as The Coffee Guy and founder of The Home Ground Coffee Company, was brought in to help us get the right coffee for the beer we wanted. Alastair specialises in roasting his own blends of the finest responsibly sourced coffee beans from around the world. You may have sampled some of Alastair’s special blends at Fyne Fest in the past.

Our brewing team and Alastair got to work on creating a recipe and worked up something special for the beer. The brewers decided they wanted something with a good bit of body so added plenty of oat malt to the recipe. A bit of rye was added to give the beer a little spice on the palate and plenty of chocolate malt was added for a smooth aroma and flavour.

Alastair developed a recipe using five different beans: El Limon (Nicaragua), Finca Bosca Lya (El Salvador),  Fanzenda Pantano (Brazil), Finca Muxbal (Mexico ) and Yirgacheffe Aricha (Ethiopia).All of these beans were sourced form ethical sources where the growers receive the proper value for their produce.

To add the coffee flavour to the beer a cold brew was made, this reduced the level of acidy in the coffee allowing for the fruity and chocolate notes of the beans to shine through. The cold brew of coffee was added to the kettle and boiled with the hops. We also decided we wanted to give the beer a strong coffee punch so we added another cold infusion of coffee to each cask of beer.

We really love this beer and it has gotten our creative juices going, look out for more collaborations with The Coffee Guy in the future.

You can find out more about Alastair’s cracking coffee here.

Brewer’s Fuel will be released solely on cask so look out for it in a bar near you.

Brewer's Fuel

Nebula

Battle of the Brewers with Stewart Brewing

By Chris Black

A couple of weeks ago Stewart Brewing contacted us to throw down the challenge of a battle of the brewers. Before they had the chance to taunt us too much we duly accepted the challenge. Stewarts usually hold their battle of the brewers event in Edinburgh but to ensure that there was no home field advantage we thought it best to hold the battle in both Edinburgh and Glasgow.

The premise of the battle is each brewery brews a beer in keeping with a set style and ABV. The team at Stewarts set the style as a flavoured stout and ABV at 5%. Our crack R&D team set about the challenge and have brewed a beer that we have been thinking about for quite a while. We even got some local help for a secret ingredient, which will be revealed on the night!

There is more to this event than merely settling old scores. Both breweries have chosen a local charity to raise some money for at each night. Fyne Ales have chosen Yorkhill Children’s Hospital and Stewart Brewing have chosen Aberlour.

Both the Glasgow and the Edinburgh events will be held on the 6th of February. The Glasgow battle will be held in Inn Deep Bar and the Edinburgh event will be held in The Holyrood 9A. Tickets cost £5 and include a half pint of each beer, all proceeds from ticket sales will be donated to charity.

Tickets can be purchased in each bar and from Stewarts Brewing's website.

We look forward to seeing you all at the battle on the 6th!

Brewer's Favourtie beers of 2013

By Chris Black

As what has been a stunning year for Fyne Ales comes to a close we thought we would take the chance to ask our in-house brewing experts what their favourtie beers of 2013 have been. Each brewer has picked their favourite Fyne Ales beer and favourite beer from the plethora of other beers around the world from 2013.

Chris

Favourite Fyne Ales Beer of 2013 - Kellaa

Kellaa was my favourite Fyne ale of the year.  It had just the right amount of full bodied bitterness and a tropical fruit aroma all coming from a single experimental hop.

Favourite Non Fyne Ales Beer of 2013 - Odell Brewing – Mercenary

I like the extremely oily resinous bitterness and pungent floral aroma, a top beer!

Stuart

Favourite Fyne Ales Beer of 2013 - Fyne Bank

I was a little surprised just how well we got Fyne Bank, for my palate it was just enough peated malt to let you know it’s there. The light smokiness was complimented by my favourite hops, Pearl and Mount Hood, giving it a rich piney flavour. A perfectly balanced beer for me.

Favourite Non Fyne Ales Beer of 2013 - Black Jack Brewery – Place Bet

I was told the sign of a good beer is one that you go back for a second glass of when you have a great selection in front of you. This hit home with Place Bet. A lemony, very zesty, pale beer almost like homemade lemonade. Superb!

Jake

Favourite Fyne Ales Beer of 2013 – Cool as a Cucumber

In my opinion the best beer Fyne Ales released in 2013 was ‘Cool as a Cucumber’. This sessionable cucumber and mint saison was brewed in collaboration with the Wild Beer Company from Dorset. Using a strain of Belgian saison yeast, added with the addition of selected strains of brettanomyces wild yeasts, which add; funky, peppery, spicy and earthy flavours and make for a surprisingly different and immensely enjoyable beer, especially on a hot summer’s day. I’ll certainly be looking forward to seeing this one brewed again next summer!

Favourite Non Fyne Ales Beer of 2013 – Russian River - Pliny the Elder

In my opinion the best commercially available beer I tried in 2013 was Pliny the Elder by Russian River brewery from San Diego county in California. This imperial IPA is on every beer aficionado’s hit list and is widely touted as one of the best beers in the world. After searching long and hard I finally managed to get a bottle brought back from the US. As a lover of big, bold and hoppy American IPAs I was expecting to enjoy this very much but was cautious that its excellence might have been overstated, I was not disappointed at all! At 8%ABV and with more hops than you could shake a stick at, Pliny was surprisingly drinkable and extremely well balanced.

Malcolm

Favourite Fyne Ales Beer of 2013 - Bell Rock and Hop

Really good levels of hopiness, not too strong that you couldn't have a couple of pints. From a geeky point of view, first time we'd tried dry hopping in Fermenter with pellets rather than cones in conditioning tank. Still not so much hops that it was green though! Possibly try that next year... ;-)

Favourite Non Fyne Ales Beer of 2013 – Magic Rock – Unhuman Cannonball

Someone else's is harder, partly due to never taking notes. Defo not a Ratebeerian me!! Probably have to be Unhuman Cannonball from Magic Rock. Strong, and hoppy enough to make you twitch. Just what the doctor ordered!

Tell us what your favourite beer of 2013 has been in the comments below or on Facebook and Twitter.

What was your favourite Fyne Ales beer of 2013?

By Chris Black

2013 was a bumper year for Fyne Ales; Jarl won Champion Beer of Scotland and Champion Golden Ale of Britain, Sanda Blonde and Black won their first awards, Fyne Fest 2013 was a huge Success and we brewed over 30 different beers.

With the year coming to the close we wanted to find out what your favourite Fyne Ales beer of the year was. Below is a list of all of the new and special beers that we brewed in 2013. Let us know your favourite in the Comments box below or on Facebook and Twitter.

Wee Stoater – 4.3% Oatmeal Stout

Ruby coloured stout with a creamy head, a silky smooth texture and a clean finish. Aromas of earthy oats with hints of liquorice and flavours of cocoa and grain.

Sanda Blonde bottle – 5.5% Blonde IPA

Light golden IPA with aromas of grapefruit and passion fruit. Flavours of gooseberry and citrus fruits are prevalent with a good citrus and hop bitterness to make a deliciously easy drinking IPA.

Sanda Black Bottle – 5.5% Black IPA

A black IPA with a light creamy tan head. Aroma is of roasted malts with hints of gooseberry. The beer has a sweet fruity flavour with a good roasted malt and coffee bitterness. A very sessionable black IPA.

Life of Ryely – 4.6% Golden Rye Ale

A golden rye beer with sweet fruity hop aromas. Apricot and earthy flavours with a peppery spice dominate the palate.

Muckle Flugga – 5.5% IPA Hop experiment with Riwaka

This is a full bodied, highly hopped IPA with sweet aromas of tropical fruits. Sweet tropical fruit flavours dominate the palate is followed by a moderate bitter finish.

Aonoch Mhor – 4% A mistake that turned out quite tasty

A strong citrusy floral aroma followed by bittersweet flavours. The hints of dry orange leave a dry finish.

Bell Rock – 5.5% IPA

A golden IPA with light biscuit and citrus aromas. Crisp pear flavours with a good body and a long dry finish.

Bell Rock & Hop – 6.5% IPA with extra hops

Golden IPA with aromas of Biscuit, orange and apricot. A very hoppy beer with flavours of sweet toffee and orange followed by a strong bitterness.

FyneBank – 4.6% Peat Smoked Golden Ale, Collaboration with Springbank distillery.

A collaboration beer with Springbank Distillery. A golden beer with a slight peat aroma, nice mellow peat taste and very drinkable.

Rune – 3.5% light session ale

Light yellow golden coloured ale with a soft floral lemon nose. Light fruity body with notes of soft fruit and a dry finish.

Freya – 5.5% Strong Blonde Summer Special

A strong golden ale that has been made for Fyne Fest 2013. Aromas of tropical and citrus fruit with a bitter citrus flavour and a strong bitter finish.

Cool as a Cucumber – 2.9% Cucumber and Mint Saison, Collaboration with Wild Beer co

Strong cucumber aroma and flavours with underlying peppery notes. A fantastically refreshing and sessionable beer for summer.

Kellaa – 4.7% Tropical and Bitter Blonde Ale

A Golden ale with a strong aroma of tropical fruit. Flavours of pink grapefruit dominate with a long bitter finish.

Feast Black Ale – 5% Fyne Fest Collaboration Brew

A dark ale with aromas of chocolate and prunes. Light chocolate flavours with a light mouthfeel and a liquorice finish.

Wee Jaggy Gruit – 3.8% Nettle and Bog Myrtle Ale

A light golden coloured ale. Strong zesty and inviting aroma with citrusy tones. Flavours of rocket and citrus fruits dominated the palate.

Sublime Stout KEG – 6.8% Imperial Stout

A dark, deep ruby red stout with an aroma of bitter roasted malt and a hint of liquorice. Taste is of a mellow sweetness then a large malty fruitiness followed by a long smooth dry finish.

Zombier KEG - 6.9% Porter

A deep black porter with a caramel tan head. Big aromas and flavours of treacle, toffee and liquorice with hints of chocolate and coffee. A lingering roasted malt bitterness returns from the dead with bite.

Hurricane Jack KEG – 4.4% Hoppy Blonde Ale

A pale golden beer with an aroma of sweet malt and light fruity hops. Citrus flavours are prominent with tangerine notes with a subtle lemon kick on the end. Great thirst quencher and a delicious session beer.

Sanda Blonde KEG – 5.5% Blonde IPA

Light golden IPA with aromas of grapefruit and passion fruit. Flavours of gooseberry and citrus fruits are prevalent with a good citrus and hop bitterness to make a deliciously easy drinking IPA.

Fladda Rock 5.5% IPA

Golden IPA with aromas of Biscuit, orange and apricot. A very hoppy beer with flavours of sweet toffee and orange followed by a strong bitterness.

Fladda Rock’N’Roll – 5.5% Belgian IPA

A golden coloured IPA with a slight haze. A strong aroma of  banana and cloves with a vibrant flavour of banana and melon. The beer has a very slight acidity from the Belgian yeast and a lasting bitterness.

Snotty IPA – 6.3% IPA, IBD Competition Winner Brew

Aroma of melon and kiwi fruit with a sweet honey and tangerine pith flavour, followed by a lingering bitter finish.

48 Miles Later – 6% Smoked Chilli Black Ale, Collaboration with Brewdog Glasgow Bar

A black ale with nose of roasted malt with a soft smokiness. Flavours are of smoked malt and dark fruits with a building subtle chilli heat.

Spaghetti Western – 5% Hoppy Brown Ale

A rich red and brown coloured beer. The beer has a very inviting aroma of chocolate, roasted malts and jammy fruits. The palate is of fruity hops and dark roasted malts with a smooth bitterness and hit of citrus fruits.

Holly Daze – 5% Dark Amber Ale

Clear amber coloured beer with a white head. Aroma is malty and fruity with some caramel. Flavour is of caramel malts with fruit, has a good bitterness and a slightly dry finish.

Let us know your favourite in the comments below or on Facebook and Twitter.

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