Cool as a Cucumber

Cucumber and Mint Saison collab with Wild Beer Co

ABV:
2.9%
IBU:
15
OG:
1027
Hops:
Magnum, Celia
Malt:
Pale Malt, Crystal, Spalt, Torrified Wheat.
Available in:

Tasting Notes

Strong cucumber aroma and flavours with underlying peppery notes. A fantastically refreshing and sessionable beer for summer.

What makes it special?

This is the first of our collaborations with The Wild Beer Co. This saison is made by adding mint to the copper and the fermenter and lots of cucumber to the fermenter. Brettamonyces and saison yeast is added to this unique beer giving a subtle spice and peppery flavour.