09.07.2025
From Hops to Harvest: Growing Flavour for Origins Brewing
At Fyne Ales, we’re always looking for ways to stay connected to the land around us—especially when it brings our brewing and farming worlds together. One of the most surprisingly useful by-products of brewing? Spent hops. Once we’ve brewed with them, our hops don’t go to waste. Most are composted up the glen in a […]