25.07.2020
#HappyBirthdayJarl – The Story of Jarl
Water from the Glen Fyne hills, malted barley and a little wheat, our house yeast and Citra hops. A handful of simple ingredients making up a simple recipe, brewed on a simple brew kit, in a repurposed dairy barn in a quiet corner of Scotland in early summer 2010 – it’s fair to say our […]